While many of the plant-based market entries have focused on chicken or beef, Lypid has focused on pork and launched in both the US and the Asia Pacific market, partially because of the popularity of ...

Barcelona’s food tech startup Heura has unveiled its new patent-pending technology aimed at producing meat substitutes without the lengthy and sometimes off-putting ingredients list. The company says ...

Israeli food technology start-up ChickP Protein is sharing how its chickpea protein isolate and proprietary formulations can create plant-based cheese alternatives with functional benefits, company ...

THIS, which claims to be the UK’s “fastest growing” food brand (Feb ’23), making ridiculously meaty plant-based alternative, has secured over £1 million on Seedrs topping its funding target of ...

Plant-based meat has not been having a good time of it recently. But what's next for the trend? Will it survive in 2026?

A heart attack three years ago was a wake-up call for Bernard David, founder and CEO of the ISH Company. After being told that he would only eat plants for the rest of his life, he found that this ...

From the juicy bite of a burger to the savory aroma of a steak, animal meat has long been defined by four distinct sensory ...

It’s time plant-based manufacturers stop talking about the healthy nutrients that plants don’t have and focus on those they do have, says influential Wageningen food scientist Atze Jan van der Goot.

Researchers in Germany have provided an initial evaluation into the microbial quality of plant-based “meat.” The microbiological status of 10 raw plant-based ground meat products was assessed. Items ...

If you’re adventurous with your food, or just like to keep up with the fast-moving foodtech industry, here’s a roundup of this week’s stories and some notable news we weren’t able to cover. Some big ...